Most unusual and well worth a visit both for its wonderful French cuisine and the atmosphere of the converted old farmhouse situated on land which has been a farm belonging for generations to the family Polymeris ....now run by brothers Spiros and Vasilis who also have a restaurant in Athens. Spiros' son Ulysses an accomplished chef is being groomed to take over in due course. The restaurant has a delightful rural setting off the road to Glyfada 9 km from Corfu Town.
